Chinese Food
All Recipes
Chicken liver paste
Iron supplement must be eaten
Pastry
The soft dough and jujube are perfectly matched. They are fragrant, sweet, soft and nutritious. The elderly and children like it very much.
Braised grouper
It's like scalding. Make fresher fish in a simpler way.
Delicious pumpkin Oatmeal Milk Soup
If you say something can nourish people and their stomachs, pumpkin should not be allowed. If you add oats and milk to pumpkin and beat it into thick rice paste, it's really icing on the cake. The golden color is appetizing. The sweet smell is r... ...
Braised snapper in hot sauce
The batter in the list of ingredients can be used to make 810 snappers. Each filling is suitable for 1215 snappers. The filling can be refrigerated for 3 days.
Kung pao chicken
The price of pork has been high recently. I can't afford it. But my husband can't live without meat. Relatively cheap chicken has become my first choice. Today, let's share a delicious and good-looking kung pao chicken.
Fried fish liver
This is the fish liver of deep sea fish. It's sold in the market in the morning. You can cut as much as you want. It's fresh. I haven't eaten it for a long time. When I saw the fish liver, I thought that when my mother was young, she would buy f... ...
Red date and yam millet porridge
The winter is coming. Breakfast to drink a bowl of hot millet red jujube porridge. Put some yam. Medlar. Finally add 2 pieces of brown sugar. Drink to the stomach warm very comfortable.
Private duck blood
The leftover ingredients of the hot pot at noon make do with this dish at night.
Gingerose
Eating ginger and sugar in winter warms the heart. According to the theory of traditional Chinese medicine, ginger has a pungent and warm taste. It can enter the lung, stomach and spleen channels. Its main function is to disperse cold, stop vomi... ...
Stir fried lamb kidney with pickled garlic
Sheep kidney is a kind of nutritious health care product. It has extremely high nutritional value for human body. Its main effect is to treat kidney deficiency and strain, lumbar spine pain, impotence and kidney function. It is also good for fre... ...
Dried bamboo shoots and ham in casserole before Ming Dynasty
The order of eating I suggest that you first take a piece of tofu to warm your mouth, then take a sip of soup and leave the fresh taste on each taste bud hillock, then eat shrimp and ham, and finally use the fresh soup to collect the tail. There... ...
Kung pao chicken
The names of kung pao chicken are the same everywhere, but there are different ways of doing it. But it can't be separated from its family. Whether it's cucumber or green shoots, peanuts or peeled peanuts, the final taste is the same. The ingred... ...
Stir fried chestnut with mushroom
Autumn is a good season for eating chestnut. The streets and alleys are also filled with the sweet smell of fried chestnut. Chestnut is golden in color, sweet and glutinous in taste, which is definitely a good food for the old and the young. At ... ...
Steamed head with shrimp sauce
Today's prawn paste is a specialty of Yantai. It's ready to eat in an open bag. It's not fishy, it's not shabby, and it's not too salty. It's a condiment made of minced prawn and fermented. Shrimp sauce is rich in nutrition. It is rich in protei... ...
Stir fried pork tripe (with tips for cleaning pork tripe)
Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency and strengthening the spleen and stomach. It contains a large number of calcium, potassium, sodium, magnesium, iro... ...
Stewed chicken with vegetables in iron pot
I've been thinking about this dish for a long time. I finally pulled the grass today. The cast iron pot that I just put in is here. Use it quickly. Ouch! I totally forget that I'm cooking. It's all this beautiful pot in my mind. Enamel cast iron... ...
